The best bar food for partygoers is paired well with the drink served—beer pairs well with foods like red meat, carbs, and other heavy items. Likewise, light lagers and wheat beers pair well with spicy food, while stouts pair well with seafood, Mexican food, and chocolate desserts. There are also specialty cocktails that can complement certain dishes, including ginger-infused drinks and specialty margaritas.
Bacon Chips and Guacamole
If you’re hosting a Super Bowl party at your bar, your customers will expect chicken wings and guacamole. Based on statistics gathered by professionals like AtmosphereTV, last year’s Super Bowl saw people consume more than 1.25 billion chicken wings and 71 million pounds of avocado. If you want to make your guacamole even better, consider adding bacon or diced pineapple. You can also serve it with crackers or black bean dip.
Guacamole can be made with many ingredients, including tomato, onion, and cilantro. You can add spices like garlic or rosemary for a more robust flavor. Just make sure that these ingredients are chopped finely before serving.
Poutine
Poutine is a staple in the norther parts of the country and is often served as a late-night snack. Poutine is among the most popular bar foods for partygoers with its creamy cheese sauce, cheesy topping, and crisp fries. This dish is made with a mix of cheese curds, beef, and vegetables and topped with scallions and a spicy mayo sauce.
Deep Dish pizzas
Deep dish pizzas are a popular food at any bar, but you should know that they can be quite time-consuming to make. But, once you’ve mastered the technique, your customers will be amazed. You can even top them with homemade meats if you’d like!
Onion rings
Among all the foods you can order at a bar, onion rings are one of the most common. They are fried rings of sweet onion that are not too salty. A hint of garlic adds a flavorful touch to these tasty snacks. These tasty treats come in various sizes, from tiny to CD-sized rings. They can be served with a dipping sauce or piled on top of burgers.
Dips
Dips are the perfect bar food because they are easy to make, customizable, and can be paired with several beers and cocktails. Try creating a few of your favorite dip recipes to serve to customers. Then, pair them with dippers of your choice, such as tortilla chips, pretzels, crisp veggies, and fresh fruit.
Cheese and dips go hand in hand, so you can’t go wrong. Loaded nachos are a great appetizer, and they’re easy to share. You can also try a tasty, spicy white bean dip with chipotle peppers and garlic. Another good appetizer is chili cheese dip.
Sliders
A slider is a three-bite burger, typically made with beef or chicken. They are a popular menu item at bars across the country. With their versatility, sliders can be filled with almost anything. From meatballs to pulled pork, sliders are sure to please any crowd.
Sliders are often made with a unique topping. A vegan or vegetarian slider can also be made.
Cocktails
There are many cocktails, but the classics are usually gin and tonics. There are also many variations. For example, a mojito, a classic Cuban drink, contains lime, mint, lemon soda, and rum. These drinks are low in alcohol, so they’ll help you not overserve. Another popular drink is the gin and tonic, made with lime and gin. It is generally served with plenty of ice.
